Starters

Layered Tower of white crab meat, smoked salmon, tiger prawns and parmesan crisps, served with a rocket salad and dijon dressing.

Smoked duck salad with balsamic onion confit, vine cherry tomatoes and roasted shallots

goat's cheese, beef tomato crouton with a walnut and honey dressing served with quail's eggs

Mains

Medallions of monkfish tails with roasted peppers, leeks and ginger dressed with a balsamic reduction and red pepper couli

8oz Fillet of beef steak cooked to your preference served with vine cherry tomatoes, portobello mushrooms, fondant potatoes and a brandy and cream sauce

Asparagus, winter vegetable and saffron risotto served with parmesan

Desserts

Milk chocolate and raspberry moose cups

profiteroles with fresh cream and chocolate

tropical fruit salad in a brandy snap basket with a chocolate and raspberry couli